Slow-fermented dough.
Fresh ingredients. Made with love.
Four 12-inch pies, crafted fresh every day from hand-stretched slow-fermented dough and the best ingredients we can get our hands on. Plus a rotating weekly special because we can't help ourselves.
At Leolo, we believe great pizza doesn't need a long menu — it needs good dough, great ingredients, and a little patience. Every pie is hand-stretched from slow-fermented dough that we've been nurturing for flavor and chew.
Four pies. Four reasons to come back. And a fourth pizza that changes every week, because we love surprising you.
📍 203 N McDowell Blvd · Petaluma, CA 94954
Pull up a chair inside or grab the sidewalk patio. Hot pizza is best eaten right here.
Give us a ring and we'll have your pie ready when you walk through the door.
Our 4th pizza rotates every week. Follow us on Facebook to know what's coming.